Saffron Powder is just plain saffron threads grounded and made into powder form for easier use. Use a mortar and pestle to crush the saffron threads or grind saffron threads to make it into powder. You can add saffron powder directly to a dish without toasting or pre-soaking. Powdered saffron dissolves easily into foods, evenly flavoring the entire dish. Use half the amount of powdered saffron if your recipe calls for saffron threads. While powdered saffron provides the rich gold color associated with paella and other dishes, there will not be any visible threads in your finished dish.

Health Benefits of Using Saffron Powder

As expensive as it is, saffron not only makes up for it with aroma and taste but also its range of health benefits. Here are some benefits that come with using premium saffron powder to name a few:

• Powerful Immune Booster
• Potential Anti-Cancer Properties
• Enhance Mood and Treat Depressive Symptoms
• Reduces appetite and helps in weight loss