how to cook Tahchin?

Persian Saffron is taken from the flower of “saffron crocus”. certainly, The vivid red stigmas and styles, called threads, are collected and dried to be used in different waysSaffron product is dried red stigma of saffron flowers which is mainly used to food mostly as a seasoning and coloring agent.

The humble rice transformed into an epic side! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside. It’s seasoned enough to eat plain but terrific paired with even heavily spiced mains. That crust is everything!!

Have you ever seen a more spectacular looking rice dish?? Look at that insane golden crust!!!! Look at that beautiful vibrant yellow rice!!

If you want to cook it, Click here and see the saffron recipe and  enjoy it.


6 replies

Comments are closed.