Saffron stigma is mixture of various components and such constituents have therapeutics importance in the health management through the modulation of various biological pathways.
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Entries by Mrhatami
The first year, Mr. and Mrs. Leonard brought 150,000 bulbs ….
Saffron is basically considered as a spice which is derived from a flower whose scientific name is Crocus Sativus. It is a delicate purple coloured flower whose stigmas are dried to extract the spice. It is cultivated once in a year. saffron has been used for thousands of years as a seasoning, fragrance, dye, and […]
Pregnancy is a very crucial stage in a woman’s life and it is also a period when one comes across several myths regarding the diet to be followed in their quest to know more and ensure healthy beautiful baby. It is always recommended to consult your doctor before you add or make any changes to […]
Depression and anxiety are two common mental health problems with high economic and social costs. Currently, a number of treatments are available for patients with depression and anxiety disorders such as psychotherapy, electroconvulsive therapy and antidepressant drugs.
Saffron is the dried stigma of Crocus sativus L. flower which commonly used as a natural remedy to enhance health and even fights disease in the Middle-East and Southeast Asian countries. These include antioxidant, anticancer, anti-inflammatory, antidepressant, antihistamine and memory-boosting effects. Modern research has provided scientific evidence to support several of these curative assets, and particular attention […]
Saffron is the most expensive and the only agriculture product that is sold by the weight of per gram, it has its own importance among agriculture products, its importance is due to its limited need to water, once harvested it can be cultivated from five to seven years, can be harvested infertile land, can easily […]
What is Saffron Powder? Saffron is the most expensive spice in the world because each blossom produces only three stigmas, which are laboriously hand harvested during the three weeks a year that the flower blooms. For more than forty centuries, Saffron has been used in many cultures: as a medicine, for the care of facial […]