Saffron is the most expensive spice in the world; hence extra care needs to be taken while storing saffron. Moreover, it is the aroma of saffron that gives it the special status, and if this pleasant aroma is lost due to poor storage. The very purpose of using saffron would be lost. Storing saffron in a proper manner helps preserve its freshness, taste and aroma for a long time. Saffron is highly sensitive to light. Its one of the reasons why harvest of its flowers is before sunrise. When saffron is exposed to light, it stands to lose its aroma and taste.

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