The workplace is typically an environment in which people with different personalities, communication styles, and worldviews interact. These differences are one potential source of workplace issues and can ultimately lead to stress and tension for those involved. Although all employees have the right to be treated fairly and to feel safe in the workplace, some employees face bullying, harassment, and/or discrimination. Read more
Saffron has often been described as a spice that is worth more than its weight in gold. Saffron comes from the saffron crocus bulb (Crocus sativus), which is an autumn blooming crocus. the saffron crocus is unique among the 75 other crocus species. Its formal name of Crocus sativus is derived from the Latin meaning “cultivated.” Indeed, it has a long history of cultivation dating back to its use by Egyptian physicians in 1600 BC for medicinal purposes.
Saffron Expert are believed to be safe up to 1.5 grams per day, but research suggests the benefits can be found with as little as 30 mg per day. But generally, your ideal daily dose of saffron should be in the range of 80 to 100 mg to get the most out of its health benefits. It means you should use maximum 3 gr per month for one person and 36 gr per year!!
Saffron is literally cooking’s golden child—with its deep orange hue bringing a vibrant color and flavor to any dish—and it’s also the most expensive spice in the world. Saffron has always been one of the world’s most expensive spices, treasured for its goldenrod color and rich, distinct flavor. Well, by the 16th century, it cost as much as gold and today, top-quality saffron will run you up to $10,000 a pound.