These days, medicinal plants have received more attention than chemical drugs due to their lesser side effects. Saffron is one of these medicinal plants. Saffron has countless properties, In addition to seasoning and flavoring saffron, its medicinal properties can also be used a lot.
The effect of saffron on respiratory diseases
Asthma is a respiratory disease that causes multiple respiratory attacks, wheezing, chest tightness, shortness of breath, especially in the early days and midnight. One of the substances that is effective in reducing asthma is the consumption of substances containing antioxidants. Recent research has shown that increasing the use of antioxidants is very effective in reducing the effects of asthma.
Saffron stigma as one of the known foods has many elements. A lot of studies have been performed to identify various compounds of saffron and so far about 150 active compounds have been identified in saffron, the most important of which are crocin, picrocrocin and safranal; These studies have also shown that saffron is rich in antioxidants and riboflavin. In fact, saffron is a sedative and analgesic. Saffron increases oxygen delivery to various tissues of the body and is therefore anti-inflammatory and relieves cough.
We all try to buy the best quality. Especially when it comes to saffron, sensitivity to its quality increases and we don’t want to experience bad quality at all. The quality of saffron is one of the factors that makes the buyer decide whether to buy saffron or not. In previous posts, we talked about original saffron detection methods that are very useful in diagnosing the quality of saffron. In order to be 100% sure of the quality of a saffron, you should test the saffron in the saffron quality control laboratories.