Saffron is a valuable herbs mostly found in Arabic country. Saffron has many benefits towards health. The history of saffron stretches all the way back to the late Bronze Age and back then it had numerous uses just as it does today.
Saffron is a valuable herbs mostly found in Arabic country. Saffron has many benefits towards health. The history of saffron stretches all the way back to the late Bronze Age and back then it had numerous uses just as it does today.
Saffron is a spice derived from the extraction of the stigmas of the crocus sativus or autumn crocus flower. Once harvested, it is dried and utilized either as a dye or coloring agent for food and other products, or as a spice to add flavor to dishes. Saffron is one of the most expensive spices across the globe and has a wide application scope across myriad industries such as food & beverage and pharmaceuticals, among others.
Saffron is a red coloured dried stigma extracted from the Crocus Sativus Linnaeus plant. Saffron extract constitutes three significant components, namely, Picrocrocine, Safranal, and Crocine, which are responsible for the bitterness, colour, and aroma of saffron extract, respectively. In the food industry, saffron extract is used as a food colouring and flavouring agent, as it gives a passionate yellow colour to the food product, and adds a pleasing aroma and flavour to too. Apart from its application in the food industry, saffron extract is used in medicines and pharmaceuticals for preventing and curing illness. Read more
Saffron is a spice famously known as costliest spice in the world is the bright red color stigma obtained from a flower. Demand for saffron is high as it contains antioxidants such as zeaxanthin, lycopene, a- and ß-carotenes that protect humans from stress, cancers, infections, and also act as immune modulators. In addition it has many therapeutic applications which has increased its demand in the pharmaceutical industry. These properties of saffron are expected to drive market growth over the forecast period.
One of the important reasons that makes saffron more expensive is its scarcity. Because the supply of goods affects its price and the supply of saffron is limited. All of saffron is almost produce in IRAN near 450 tons per year. In this article, we want to show you how big the saffron market is and what effect it has on your marketing and sales.