More often than not, it’s the herbs and spices in a dish that makes a wine pairing taste so good. Pairing with herbs and spices is easy to do when you know how to pick out individual flavors in wine. For example, one of the dominant aromas in Barbera (a medium-bodied red wine) is anise. And, when you pair Barbera with a star anise and soy-glazed chicken you find it to be surprisingly delicious!
https://amatatrade.com/wp-content/uploads/2020/08/saffron-with-wine.jpg 700 941 Mrhatami https://amatatrade.com/wp-content/uploads/2020/06/Amatatrade-_logo.jpg Mrhatami2020-08-12 11:19:552020-08-12 11:19:55How to use spices like saffron with wine?