Pregnancy is a very crucial stage in a woman’s life and it is also a period when one comes across several myths regarding the diet to be followed in their quest to know more and ensure healthy beautiful baby. It is always recommended to consult your doctor before you add or make any changes to your diet. Using Saffron is one of the most commonly recommended dietary intake by elders during pregnancy.
Saffron is the dried stigma of Crocus sativus L. flower which commonly used as a natural remedy to enhance health and even fights disease in the Middle-East and Southeast Asian countries. These include antioxidant, anticancer, anti-inflammatory, antidepressant, antihistamine and memory-boosting effects.
Modern research has provided scientific evidence to support several of these curative assets, and particular attention has been given recently to saffron’s anticancer abilities. Studies have confirmed that saffron can interfere with cancer during initiation and progression and that it has antitumorigenic and proapoptotic activity.
What is liver Cancer?
Hepatocellular carcinoma (HCC), or liver cancer, is the fifth most common cancer and the third leading cause of cancer mortality in the world. Medical evidence has shown that chronic infection with hepatitis B and C are major risk factors for HCC, and exposure to environmental carcinogens, iron overload, fatty liver disease and alcohol abuse can also contribute to development of liver cancer.
“In the fight against cancer, there has been much interest in chemopreventive properties of natural herbs and plants,” said Prof. Amr Amin from United Arab Emirates University. “With limited treatment options, approaches that prevent cancer development are among the best strategies to protect against the disease.” Prior studies have shown that saffron, a naturally derived plant product, possesses antioxidant, anti-cancer, and anti-inflammatory properties. Saffron is a commonly used spice, adding flavor and color to foods, and a possible cancer-fighting substance that is readily available.
Is Saffron good for cancer patient?
New research suggests that saffron provides a significant chemopreventive effect against liver cancer in animal models. When saffron was administered to rats with diethylnitrosamine (DEN)-induced liver cancer an inhibition of cell proliferation and stimulation of apoptosis was observed. Full findings appear in the September issue of Hepatology, a journal published by Wiley Blackwell on behalf of the American Association for the Study of Liver Diseases.
In order to further explore the potential of saffron in preventing the development and progression of HCC, DEN was used to induce lesions in rats, mimicking benign and malignant tumors in humans. The research team administered saffron to the animals at 75mg/kg, 150 mg/kg, and 300 mg/kg per day two weeks prior to DEN injection and continued the regimen for 22 weeks.
“Our findings suggest that saffron provides an anti-cancer protective effect by promoting cell death (apoptosis), inhibiting proliferation of cancerous cells, and blocking inflammation,” concluded Prof. Amin. “Further investigation of saffron extract and its mechanism of action in HCC is currently underway.”
This study is published in Hepatology. Read more here.
The workplace is typically an environment in which people with different personalities, communication styles, and worldviews interact. These differences are one potential source of workplace issues and can ultimately lead to stress and tension for those involved. Although all employees have the right to be treated fairly and to feel safe in the workplace, some employees face bullying, harassment, and/or discrimination. Read more
If you have recently noticed that you have weak eyes or have recently encountered new eye problems and your glasses or medical lenses do not help you, it is better to go for saffron. Because according to recent studies, there may be a natural way to improve and enhance vision using saffron.
Excessive consumption of saffron reduces blood pressure and dilutes the blood too much which may cause complications such as nosebleeds or uterine bleeding in women. It can also cause vomiting, decreased heart rate, nosebleeds, eyelid and lip bleeding, and dizziness, lethargy, jaundice, and other serious complications that can even lead to death. Read more
- Saffron stops yellow spot disease in eyes.
- These two groups by examining crocetin, one of the ingredients of saffron, proved that The natural antioxidant reduces the effect of oxidative stress on the retinal cell and It reduces or stops the progression of the disease.
- To decompose yellow spot disease Due to old age, It is one of the causes of visual impairment in the elderly population that there are limited treatments for it. One of the major causes of this disease is oxidative stress by damaging the retinal pigmented epithelium. They disrupt light receptors.
- In general, the results of this study show that using natural antioxidants such as crocetin can:
- Reduce the effect of oxidative stress on retinal cells.
- Reduce or stop the progression of the yellow spot disease.
you can read more about saffron benefits here.
saffron is an exotic spice known to ancient writers such as Hippocrates. It comes from the purple crocus flower, related to the lily, containing three delicate fronds, or threads. It’s indigenous to warm, humid climates, such as Iran, the Middle East, and Spain with uses ranging from textile-dying to its spicy goodness. But the nutritional aspects it imparts are as dramatic as its vibrant hue.