Landscape – Saffron Supplier

What is Saffron Honey?

April 17, 2021/1 Comment/in Saffron /by Mrhatami

It is said that honey and saffron are like a match made in heaven. Both are powerful health enhancing natural products that and together they offer a unique blend of health-giving nutrients and taste. High quality organic honey blended with pure saffron threads creates amazingly flavorful and healthy “Saffron Honey“. Saffron Honey combines the health benefits of both saffron and honey. It is enjoyable to be consumed while nourishing body with various essential nutrients & vitamins; therefore effective to reduce inflammation, improve blood circulation, calm nervousness, etc. Saffron Honey can be consumed on its own, adding to tea or just mix it with water.

What is saffron?

Saffron is a highly valued spice and one of the most expensive culinary ingredients in the world. It’s from the Crocus family and the word crocus means thread in Greek, referring to the appearance of its stamens. Saffron originates from the Arabic word, Zafaran.

What is Saffron Honey benefits?

The other side, Honey is rich in vitamins, proteins, and minerals and is combined with saffron that has powerful anti-inflammatory and antioxidant properties and is also a stimulant, expectorant, antispasmodic, aphrodisiac and stomachic. It offers a unique blend of taste and nutrition. The organic saffron honey helps replace the amount of sugar in your diet which aids in weight loss and is helpful for diabetics. It is infused with rare high potency and has a delicate flavor, aroma and color.

Reduces appetite and stops over-eating.
Burns fat and boosts metabolism to help lose weight.
Removes acne and skin blemishes. Good for both dry skin and oily skin.
Reduces wrinkles due to ageing skin.
It protects cells from damaging effects of free radicals.
Improves brain chemistry. Balances mood and enhances memory.
Aids digestive system and liver function.
Strengthen immune system and decreases formation of malignant cells.
Potassium found in saffron helps to maintain blood pressure and reduces risk of heart diseases.

How to make saffron Honey at Home?

As it is really hard to find real saffron honey made by honey bees, people use regular raw honey and infuse it with saffron stigmas. Here is how it’s done:

1/2 cup mild honey (anything, from acacia, sunflower to clover or tupelo)
1/2 teaspoon saffron threads.

1 teaspoon contains 3 mg of saffron.

Stir them in a glass jar with screw top. Close the jar and let it stay for at least 5 days before consumption. Enjoy the homemade honey saffron on a slice of buttered whole-grain bread for breakfast or drizzled over a bowl of Greek yogurt with a few toasted walnuts. It’s amazing! Or spoon some into a bowl of warm breakfast oats and wait for the vibrant strands to release their orange hues.

Beyond its obvious health value, saffron honey is really tasty. You can enjoy it on a slice of buttered bread or drizzled over a bowl of greek yogurt with some walnuts, or a bowl of breakfast cereals.

Due to its high antioxidant properties, it is advised not to use metal spoon and water temperature higher than 60 °C to prevent oxidation

what are Saffron Soap Health Benefits?

April 6, 2021/in Saffron /by Mrhatami

According to a few sources, the famous king of Persia, Cyrus the Great, used to take baths sprinkled with saffron because he believed that this spice can heal his battle wounds. It seems that he was right because saffron is an excellent source of nutrients that supports healing and exfoliation.

While it’s true that there are many commercial cosmetic skin care products in the market, it is also true that most of them contain artificial and processed ingredients that can cause side effects. If you want to stay safe and take good care of your skin at the same time, choose a natural approach. In the last few years, more and more people are interested in using saffron soap for skin health. The benefits of using saffron soap As the name suggests, saffron soap is a type of soap based on saffron. This spice is getting quite popular in the recent years thanks to the positive experiences that many people had with saffron.

Saffron Soap, and how Saffron is good for skin health Taking care of your skin is very important not just because skin affects our physical appearance, but because the condition of this organ affects our overall health. Saffron’s provitamin helps make skin fair and lustrous; its pleasant holy aroma leaves body refreshing all day long. As we explained the benefits of saffron for the skin in separate articles.

A team of scientists led by Dr. Fehrat, have found that the stigmas of the saffron flower can block tyrosinase and as a result of that the production of melanin is controlled in a better way. It softens the skin Having cracked heels can definitely ruin your physical appearance especially during the summer period.

Uses of saffron soap

It benefits for skin include making your skin glow, brightening skin, removing tan, skin toning and improving complexion.

For glowing skin : Due to daily pollution Harsh weather and several other factors skin tends to become dull and lifeless. Application of saffron soap over the skin can bring back the lost glow on the face.
Improve complexion : Saffron is a most popular skin lightening ingredient used in many cosmetic products. This improves blood circulation nourishes the skin and lighten the complexion on regular use.
To tone the skin : Saffron serves you as a great natural toner, it keeps your skin fresh healthy and younger.
For brightening skin : If you have pigmentations skin blemishes from acne small scars uneven skin tone. Pure saffron hydrate your skin and give you an even and bright complexion.
To cleans skin : This soap lightens and evens your skin tone, while cleansing away pore-deep impurities.
Flawless skin : It gently fades away pigmentation marks and blemishes and grants you a faier and flawless complexion.

Use saffron soap on a regular basis to soften your skin. Of course, this soap can make your skin softer regardless of the body part where it’s used. It promotes skin hydration Finally, saffron soap can help you keep the skin hydrated. Saffron has an ability to absorb moisture and fight chapped dried skin. Remember that these are just some of the many reasons why you should replace your ordinary soap with a saffron soap.

we can supply you the best saffron soap. Just call Us.

5 Health Benefits of Using Saffron Powder

March 5, 2021/3 Comments/in Saffron /by Mrhatami

Saffron, commonly known as the “Sun Spice” has been used for centuries. Although in the past few decades saffron has become increasingly popular for its multitude of medicinal benefits with accumulating scientific research studies confirming the abundance of health-promoting compounds within this miraculous spice.

How to Use Saffron Powder

Saffron powder is actually pretty easy to use. However, what you have to watch out is the amount you use since a pinch of saffron – believe it or not – actually goes a long way. Saffron powder is very potent so professional cooks even use only a tiny bit for their dishes and beverages. It can be infused in cocktails and tea for a beautiful aroma and sophisticated taste. Saffron powder would make a great addition to dry rubs for pork and lamb as well. Saffron also gives that golden colour to your Middle Eastern rice dishes.

Health Benefits of Using Saffron Powder

As expensive as it is, saffron not only makes up for it with aroma and taste but also its range of health benefits. Here are some benefits that come with using premium saffron powder to name a few:

1- Powerful Immune Booster

The compounds in saffron such as crocin, crocetin, safranal and kaempferol are antioxidants, meaning they work to reverse and protect the cell from oxidative damage.

2- Potential Anti-Cancer Properties

Crocin is a dark red-orange, water soluble compound found in saffron that has been found to trigger apoptosis (programmed cell death) in many types of human cancer cells. Both animal models and cultured human cell studies have supplied an abundance of evidence of the anti-tumor, anti-carcinogenic properties of saffron and its constituents, demonstrating the chemopreventive effects of saffron in cancers such as leukemia, ovarian carcinoma, colon adenocarcinoma, lung cancer and others

3-May Enhance Mood and Treat Depressive Symptoms

You may not know this but saffron is sometimes called the “sunshine spice”. Aside from its distinct and bright pigment, the reason it got this nickname is because of its antidepressant properties. Studies have found that saffron is effective in alleviating symptoms of depression.

4- Reduces appetite and helps in weight loss

Saffron has proven effective in curbing appetite and aids in weight loss. One of the main causes of unwanted weight gain is through constant snacking. Saffron helps by reducing your appetite which lessens your food intake and ultimately helps in weight loss.

What are the effects of saffron?

December 5, 2020/6 Comments/in Saffron /by Mrhatami

Saffron is a spice of Crocus sativus (Saffron crocus) which belongs to the family of iridaceae1 and studies has advocates its role in diseases cure. Its health management properties have been discussed in traditional prescriptions including Chinese, Ayurveda and Unani medicines. Different plant parts like peels, fruits, seeds and rind of Crocus sativus contain various biochemically active ingredients such as crocin, crocetin, and safranal in different proportion. These constituents have demonstrated the health promoting effect through the modulation of various biological and physiological processes Earlier studies reported that saffron is safe at various doses and did not show any severe side effects.

Chief ingredients of saffron

Saffron stigma is mixture of various components and such constituents have therapeutics importance in the health management through the modulation of various biological pathways. It contain numerous volatile compounds and ingredients including crocin, picrocrocin and safranal and these compounds are accountable for color, taste and odor of saffron respectively. Safranal is the major coloring constituent of saffron, so saffron is used as a flavoring and coloring agent. In addition to these compounds, saffron also contains little amounts of other pigments like anthocyanin, α-carotene, β- carotene, and zegxantin.

Possible mechanism of action of saffron and its ingredient in diseases prevention

The exact mechanism by which saffron and its constituents demonstrate the therapeutic role in diseases prevention is yet to be fully elucidated. Laboratory based research has revealed that saffron constituents modulate the activity of various enzymes involved in free radical scavenging. Moreover, these components reduce the lipid peroxidation and enhance the antioxidant status. Stigma ethanolic fraction of saffron showed the highest antioxidant activity that might be recognized due to the presence of phenolics and flavonoids.

Anti-tumour activity

It is very well known that medicinal plants such as curcumin, ginger, carica papaya and black seed have therapeutic role in the management of numerous diseases including tumour. Saffron and its active constituents perform an important role in the inhibition of tumour development and progression Table 2.

These days the popularity of alternative medicines based treatment is gaining much interest in the health practice. Saffron has shown its role in disease prevention and treatment and its importance in disease cure have been documented. Moreover, it is believed to be a safe and its adverse effect was not noticed at various doses.

The role of saffron including crocin and crocetin in the management of numerous diseases has proven via modulation of various physiological and biochemical pathways. Saffron has also been reported to exhibit an anti-tumour effect through inactivation or activation of different molecular cascades.

Source:Here

A story of the only saffron farm in Belgium

November 21, 2020/8 Comments/in Media /by Mrhatami

Halfway between Brussels and Liège, not far from the city of Namur, There is only professional saffron farm in Belgium, called “Le Safran de Cotchia“. The idea of cultivating saffron in Belgium was a gamble of Eric Léonard and his wife, motivated partly by a need to “go back to basics” by working the land. But the farm’s history did not begin with the cultivation of this coveted flower, known as red gold. It is the current chapter of a life in which entrepreneurship and love for the land have always been closely linked.

An entrepreneurial spirit

It all began in 1985, when Eric Leonard and his brother took over their father’s farm, which covered approximately 145 hectares. “At the time, we were growing traditional crops, such as beets and corn. The first CAP reform quickly led us to set part of our fields aside. My brother and I decided to continue to cultivate our land, even if it prevented us from having access to the premiums. That’s when the farm experienced its first diversification, because on those 25 hectares set aside for fallow, we decided to plant blackcurrant. Many people considered us crazy at the time. However, it was a successful gamble, until the fall of the Berlin Wall in 1989, which drastically reduced prices. From 40 Belgian Francs per kilo, we then went down to 4 Belgian Francs. It was our first big blow,” says Eric Léonard.

After that, the producer decided to embark on a completely different project: to create the first on-farm butchery in Belgium. “At the time, I met my wife, who was trained as a butcher and caterer. Soon, our business grew. We had employees and the butchery was a great success. However, after 19 years of that, we wanted a change and to go back to the land, which we were missing more and more. It was after watching a program about a saffron farm in France that 3 days later, we went there to learn more about it. Afterwards, we brought 1,500 bulbs back to our farm. Although this first attempt was only moderately good, we decided to give up the butcher’s shop to start growing saffron in 2009. Once again, we may have been considered fools.”

Saffron: a sustainable crop with 100% manual labor

The first year, Mr. and Mrs. Leonard brought 150,000 bulbs back to their farm. 11 years later, they were cultivating about 600,000 of them on 2.8 hectares. “The bulbs are normally planted in August. They then flower in October/November. Currently, we are at the end of the flowering period. The leaves then come out and are dried out in April/May. Then, the bulb is multiplied for another flowering in October. In order to prevent the development of diseases, we recommend replanting the bulbs every 3-4 years.”

Saffron does not require any phytosanitary products: “If the soil is sufficiently balanced, there is no need to add inputs. As far as insecticides are concerned, saffron is currently free of pests. We cannot use herbicides, as they would take a toll on the development of the flower. The weeding is first done through thermal burns, and now we are moving on to mechanical weeding. It is important to know that in a saffron farm, everything is done manually or mechanically. Although the ideal soil for the crop is an aerated one with limestone that is easily irrigated, we cultivate the flower on a very heavy, very wet and silty soil, so we can say that saffron adapts to any soil. And we have achieved this by adapting the cultivation techniques to the conditions of the Belgian soil.”

Saffron in Belgium: a product with a still underdeveloped market

Although saffron products have now found their market, Eric Léonard has had to redouble his efforts and bet on innovation to develop his clientele. “Unlike other crops, there is no saffron sector. Saffron growers will therefore have to develop their own customer portfolios. And to do that, in addition to being a good producer, you have to be a good salesperson. Although most of our customers today are renowned chefs and bistros, we had to introduce saffron in Belgium, which was not really known by professionals at the time. It took a huge effort.”

“Moreover, it is difficult to make a living from saffron production alone, so we diversified with the development of a range of derived products such as jams and mustard, as saffron is a formidable flavor enhancer.

Mr. and Mrs. Léonard also seek to promote the use of saffron in the paramedical sector. “Saffron is a very good relaxant. Personally, I use it to help me sleep and it is very effective.

A year complicated by the consequences of the health crisis

Besides selling its products in Belgium and exporting bulbs, the company also makes some income by offering visits to the saffron farm. “Normally, the equivalent of 2 coaches per week visit the saffron farm. Due to Covid-19, we have barely had 2 or 3 coaches since the beginning of the year. This represents a significant loss of turnover. The closure of restaurants for 3 months in Belgium has also caused us to lose 22% of our turnover. Moreover, we fear that the situation will affect us even more during the holiday season, as a large share of our sales is usually carried out in Christmas markets. In order to cut costs, we have started producing on a day-to-day basis, adapting to the demand.

Belgian and French saffron: very different from Moroccan and Iranian saffron

Although saffron cultivation does not originate in France and Belgium, these origins have everything needed to appeal to professionals and consumers. “Belgian or French saffron is very different from Iranian or Moroccan saffron. On our farms, the flower’s pistils are much longer and thicker. It takes about 150 flowers to obtain 1g of saffron in Belgium/France, while 250-300 are needed in Iran and Morocco (Amata: This information is incorrect). Iranian and Moroccan saffron is spicier, more piquant, while Belgian and French saffron has much more aroma.

The French and Belgian production can be sold for about 34,000 Euro per kilo, or 34 Euro per gram. “The production from southern countries is sold at much lower prices, since the labor force is often family-based and therefore cheaper, and this is a major competitive factor.”

Eric Léonard is also investing a lot in educating and raising the awareness of professionals and individuals about saffron cultivation. “On the market, 80% of saffron is fraudulent. There is a lot of fake saffron in circulation and we explain how to avoid being cheated. A simple little test is to take a pistil between your fingers, wet it and then roll it. If your fingers turn yellow, it is indeed saffron!”

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For more information:
Eric Léonard
Le Safran de Cotchia
26, rue de la Waloppe,
4219 Wasseiges, Belgium
Tél. : +32 496 54 54 41

Source: fresh Plaza

Is saffron useful in Cosmetics industry?

November 8, 2020/20 Comments/in Saffron /by Mrhatami

Is Saffron good for depression?

October 31, 2020/5 Comments/in Saffron /by Mrhatami

Depression and anxiety are two common mental health problems with high economic and social costs. Currently, a number of treatments are available for patients with depression and anxiety disorders such as psychotherapy, electroconvulsive therapy and antidepressant drugs. Read more

Is Saffron good for liver cancer?

October 29, 2020/8 Comments/in Saffron /by Mrhatami

Saffron is the dried stigma of Crocus sativus L. flower which commonly used as a natural remedy to enhance health and even fights disease in the Middle-East and Southeast Asian countries. These include antioxidant, anticancer, anti-inflammatory, antidepressant, antihistamine and memory-boosting effects.

Modern research has provided scientific evidence to support several of these curative assets, and particular attention has been given recently to saffron’s anticancer abilities. Studies have confirmed that saffron can interfere with cancer during initiation and progression and that it has antitumorigenic and proapoptotic activity.

What is liver Cancer?

Hepatocellular carcinoma (HCC), or liver cancer, is the fifth most common cancer and the third leading cause of cancer mortality in the world. Medical evidence has shown that chronic infection with hepatitis B and C are major risk factors for HCC, and exposure to environmental carcinogens, iron overload, fatty liver disease and alcohol abuse can also contribute to development of liver cancer.

“In the fight against cancer, there has been much interest in chemopreventive properties of natural herbs and plants,” said Prof. Amr Amin from United Arab Emirates University. “With limited treatment options, approaches that prevent cancer development are among the best strategies to protect against the disease.” Prior studies have shown that saffron, a naturally derived plant product, possesses antioxidant, anti-cancer, and anti-inflammatory properties. Saffron is a commonly used spice, adding flavor and color to foods, and a possible cancer-fighting substance that is readily available.

Is Saffron good for cancer patient?

New research suggests that saffron provides a significant chemopreventive effect against liver cancer in animal models. When saffron was administered to rats with diethylnitrosamine (DEN)-induced liver cancer an inhibition of cell proliferation and stimulation of apoptosis was observed. Full findings appear in the September issue of Hepatology, a journal published by Wiley Blackwell on behalf of the American Association for the Study of Liver Diseases.

In order to further explore the potential of saffron in preventing the development and progression of HCC, DEN was used to induce lesions in rats, mimicking benign and malignant tumors in humans. The research team administered saffron to the animals at 75mg/kg, 150 mg/kg, and 300 mg/kg per day two weeks prior to DEN injection and continued the regimen for 22 weeks.

“Our findings suggest that saffron provides an anti-cancer protective effect by promoting cell death (apoptosis), inhibiting proliferation of cancerous cells, and blocking inflammation,” concluded Prof. Amin. “Further investigation of saffron extract and its mechanism of action in HCC is currently underway.”

This study is published in Hepatology. Read more here.

The price of saffron will be increased by 100%

October 5, 2020/6 Comments/in Media /by Mrhatami

These days, the issue of saffron pricing is hot in Iran. With the start of the new saffron harvest season, the issue of determining the price of saffron has received too much attention. The problems and concerns of farmers in the last one or two years have caused the members of the Iranian Parliament, the Saffron Union and the National Saffron Council to intervene in pricing. In the recent meeting of these representatives, the price of saffron for the new season was determined as follows:

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