Saffron is the most expensive and the only agriculture product that is sold by the weight of per gram, it has its own importance among agriculture products, its importance is due to its limited need to water, once harvested it can be cultivated from five to seven years, can be harvested infertile land, can easily […]
Saffron is a valuable herbs mostly found in Arabic country. Saffron has many benefits towards health. The history of saffron stretches all the way back to the late Bronze Age and back then it had numerous uses just as it does today.
Saffron has often been described as a spice that is worth more than its weight in gold. Saffron comes from the saffron crocus bulb (Crocus sativus), which is an autumn blooming crocus. the saffron crocus is unique among the 75 other crocus species. Its formal name of Crocus sativus is derived from the Latin meaning “cultivated.” Indeed, it has a long history of cultivation dating back to its use by Egyptian physicians in 1600 BC for medicinal purposes.